Samosa
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Product Description :
Samosa is a deep-fried or baked pastry with a savory filling, typically made of spiced potatoes, peas, and onions, though there are many regional variations. It is shaped into a triangular or cone-like form using a thin dough made from refined flour (maida) and is fried until golden and crispy.
Samosas are a popular tea-time snack, often served with chutneys (mint, tamarind, or garlic) and are a staple at parties, street food stalls, and restaurants.
Product Specification :
Type: Savory snack
Shape: Triangular or cone-shaped
Outer Layer: Crispy dough made from all-purpose flour (maida)
Main Fillings:
Potatoes
Green peas
Onions
Spices (cumin, garam masala, coriander, chili powder)
Optional: paneer, meat (chicken, lamb),
lentils Texture: Crispy outside, soft and flavorful inside Flavor Profile: Savory, mildly spicy,
and aromatic Serving Size: Typically 1 piece (about 70–100g) Shelf Life: Best when consumed fresh;
can be stored refrigerated for 1–2 days and reheated Packaging Options: Fresh, frozen, or ready-to-eat;
often sold in packs of 2, 4, 6, or by weight (e.g., 500g, 1kg)
Optional: paneer, meat (chicken, lamb),
lentils Texture: Crispy outside, soft and flavorful inside Flavor Profile: Savory, mildly spicy,
and aromatic Serving Size: Typically 1 piece (about 70–100g) Shelf Life: Best when consumed fresh;
can be stored refrigerated for 1–2 days and reheated Packaging Options: Fresh, frozen, or ready-to-eat;
often sold in packs of 2, 4, 6, or by weight (e.g., 500g, 1kg)
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