Ribbon Pakodi -
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Product Description :
Ribbon Pakoda is a deep-fried snack made from a blend of rice flour and gram flour, seasoned with spices like chili powder and asafoetida. The dough is pressed through a ribbon-shaped mold and fried until golden brown, resulting in crunchy, ribbon-like strips. It's a popular accompaniment to tea or coffee and is often included in festive snack assortments.
Product Specification :
Type: Savory Snack
Shape: Flat, round discs (approximately 2–3 inches in diameter)
Texture: Crispy and crunchy
Flavor Profile: Spicy, savory, and aromatic
Shelf Life: Varies by brand; typically ranges from 5 days to 10 months when stored in an airtight container
Packaging Sizes: Commonly available in 170g, 200g, 250g, 500g, and 1kg packs
Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep in an airtight container to maintain freshness
Allergen Information: Contains legumes (chana dal, moong dal), peanuts, and may contain traces of dairy and sesame seeds
Shape: Flat, round discs (approximately 2–3 inches in diameter)
Texture: Crispy and crunchy
Flavor Profile: Spicy, savory, and aromatic
Shelf Life: Varies by brand; typically ranges from 5 days to 10 months when stored in an airtight container
Packaging Sizes: Commonly available in 170g, 200g, 250g, 500g, and 1kg packs
Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep in an airtight container to maintain freshness
Allergen Information: Contains legumes (chana dal, moong dal), peanuts, and may contain traces of dairy and sesame seeds
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