Mothi Chur Laddu -
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Product Description :
Motichoor Laddu is a traditional Indian sweet made from tiny, pearl-like boondi (fried gram flour droplets) cooked in sugar syrup and shaped into soft, melt-in-the-mouth round balls. It’s rich, aromatic, and often garnished with nuts or edible silver leaf, popular during festivals and celebrations.
Product Specification :
Origin: North India
Main Ingredients: Besan (gram flour), ghee, sugar, cardamom, nuts
Texture: Soft, slightly grainy
Taste: Sweet and fragrant
Color: Bright orange or yellow
Shape: Round
Shelf Life: 5–7 days (refrigerated)
Diet: Vegetarian
Main Ingredients: Besan (gram flour), ghee, sugar, cardamom, nuts
Texture: Soft, slightly grainy
Taste: Sweet and fragrant
Color: Bright orange or yellow
Shape: Round
Shelf Life: 5–7 days (refrigerated)
Diet: Vegetarian
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