Gavvalu -
Product Description :
Gavvalu are deep-fried, shell-shaped sweets made from a dough of all-purpose flour (maida) and ghee. After frying to a golden crisp, they are coated in a rich jaggery syrup, sometimes enhanced with cardamom for added aroma. The result is a sweet with a crunchy exterior and a soft, chewy interior, offering a delightful contrast in textures.
Product Specification :
Type: Traditional Indian Sweet
Shape: Shell-like, resembling cowrie shells
Texture: Crispy outside, soft and chewy inside
Flavor Profile: Sweet with a hint of nuttiness from jaggery; optional cardamom adds aromatic notes
Main Ingredients: All-purpose flour (maida), jaggery, ghee or oil, water; optional additions include sesame seeds and cardamom
Shelf Life: Typically 15 days when stored in an airtight container at room temperature
Packaging Sizes: Commonly available in 250g, 500g, and 1kg packs
Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep in an airtight container to maintain freshness and crispness
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