Boondhi -

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1 kg 250 grms 500 grms 5kg

Product Description :

Boondi is a traditional Indian snack made from chickpea flour (besan). These small, round, crispy balls are deep-fried to golden perfection and come in two main varieties – sweet and savory (spicy). Savory boondi is often spiced with salt, red chili, black pepper, and curry leaves, making it a perfect accompaniment to tea or as an ingredient in snacks like raita and chaat. Sweet boondi is soaked in sugar syrup and is commonly used in Indian festive sweets like boondi ladoo.

Product Specification :

Type: Snack (Available in Sweet and Savory variants)
Main Ingredients:Besan (chickpea flour)
WaterSpices (for savory) – salt, red chili powder, black pepper, turmeric, curry leaves, etc.
Sugar (for sweet boondi)
Oil (for deep frying)
Texture: Crispy, crunchy
Color: Golden yellow (natural or with added turmeric)
Flavor:
Savory: Spicy and salty
Sweet: Mildly sweet with cardamom or rose essence (optional)
Shelf Life: 3–6 months (when stored in an airtight container)
Packaging Options:
Pouches (50g, 100g, 250g, 500g, 1kg)
Resealable containers
Vacuum packs (for export)
Allergen Information: Contains chickpea flour; may be processed in facilities that handle nuts, gluten, or dairy.
Storage Instructions: Keep in a cool, dry place away from direct sunlight. Seal tightly after use